Air Fryer Steakhouse Baked Potato
Air Fryer Steakhouse Baked Potato – Soft on the inside and crispy on the outside. Topped with butter, cheese, and chives. This baked potato will remind you of your favorite classic steakhouse potato.
- 2 russet potatoes
- 2 – 4 tablespoons olive oil
- Salt & pepper (to taste)
- Scrub the potatoes. Cut the ends off. Pierce several holes with a steak knife.
- Rub with olive oil.
- Salt & pepper to taste.
- Bake in the air fryer at 390 degrees for 30 – 40 minutes. The amount of time will depend on the size and type of your potatoes. The potatoes will be done when it is crispy on the outside and soft when pierced with a knife.