Basic Chicken Brine

Instructions

• Heat water in the microwave for about 2 minutes.
• Add salt and sugar. Stir until dissolved.
• Add 3 cups ice and stir. Allow to completely cool.
• Add the brine to a large zip top bag (one that is big enough for the chicken and the water) or use a stockpot.
• Add more ice and cool until below 40 degrees Fahrenheit.
• Place the bag into a large bowl. Add the chicken into the bag (or into the stockpot if that is what you are using).
• Place it into the refrigerator and brine for 4 hours. If you have chicken parts, brine for 2 hours.
• When it is done, remove the chicken and rinse to remove the brine.
• Pat the chicken dry with a paper towel.
• If you have time, put the chicken on a plate and place it in the refrigerator uncovered to air dry.