The BEST BBQ Thanksgiving Turkey

Instructions

• Remove the giblets and neck from the turkey. Rinse thoroughly (if desired).
• Brine the turkey (if desired).
• Put the turkey on a V rack over a cutting board.
• Rub the turkey with the seasoning including under the skin and inside the cavity 9 be careful not to rip the skin).
• Put the onion, apple, orange, cinnamon stick, and rosemary in the cavity.
• If desired, truss the turkey and/or secure the skin.
• Brush oil all over the turkey.
• Fire your grill with 1 chimney of charcoal. Arrange the charcoal on the outside of the kettle. Put a half pan in the center (under the bird).
• Probe the turkey in the thickest part of the bird if you would like to monitor the temperature(if desired).
• Check on the turkey about every half hour. Add charcoal as needed. Brush with additional oil (if desired).
• Cook to an internal temperature of at least 165 degrees in the thickest part of the bird. This will take 2 – 3 hours depending on the size of your turkey and the heat level.
• When the turkey reaches your desired temperature, remove to a platter and tent with foil. Allow it to rest for about 15 minutes.
• Carve, serve, and enjoy!