Bread Machine Pizza Dough
Bread Machine Pizza Dough – Simple pizza dough recipe made in a bread machine. Add your favorite sauce and toppings! The sky is the limit!!!
Ingredients
- 1 cup plus 2 tablespoons warm water, 110 degrees
- 2 tablespoons of olive oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
Instructions
- In the pan of your bread machine, add the ingredients in the order suggested by the manufacturer.
- Return the pan to the bread machine and use the dough setting.
- Adjust the water or flour during the cycle so that you will get a smooth dough ball.
- When the machine is finished, remove the dough onto a floured work surface.
- Roll out into your desired shape and top with your favorite toppings!
- Bake at 350 degrees until dough is done and toppings are melted and bubbly. Start checking the pizza after about 20 minutes. Doneness will depend on the size of your pizza and the thickness of your dough.
- Slice and serve! Enjoy!
Notes
- You can make this into one large pizza or two small ones. You can also cook your pizza on a BBQ grill.
Connect with Amy
Amy is the host of the cooking show "Amy Learns to Cook." She is a self confessed "cookware junkie" who has an entire room in her house filled with cookware and kitchen gadgets. She is on a mission to become a better cook. 
Yes, it’s been 7yrs since you posted it. We tried this because we’re sitting at home trying to find uses for the kitchen gadgets we’ve acquired.
Wow, this dough was amazing. I don’t think our son is ever going to eat frozen Costco pizza ever again.
I hate it when that happens.
I had a can of San Marazano tomatoes, and used a boat motor to puree them, and added a tablespoon of kosher salt.
Topped with mozareall cheese sticks that went through the Ninja and then finally, pepperoni.
Used half recipe per pie, cooked 18 minutes at 425 and it was amazing.
Thanks Amy.
I am so glad to hear that you enjoyed the recipe! I make this dough all the time and it never fails me. Funny that it has been 7 years and it is still one of my favorite recipes!