Brown Sugar Honey Glazed Ham

Instructions

• Fire your grill to with charcoal configured in a indirect setup. We put charcoal on two sides of the grill with the indirect in the center. The grill temp should be around 250 degrees.
• Add soaked apple wood chunks to the coals.
• Prepare the ham by removing all the packaging. Set aside any seasoning packets.
• Put the ham into a foil pan and place it on the grill.
• Cook the ham under smoke for about 30 – 60 minutes.
• While the ham is smoking, prepare the glaze.
• In a saucepan over medium heat, add the butter, sugar, apple juice, honey, Dijon mustard. Whisk until combined.
• Bring the glaze up to heat. Then add bourbon, cinnamon, and nutmeg. Stir to combine.
• Allow the glaze to simmer (very slow boil) until it thickens. This could take up to 20 minutes.
• When the glaze is thickened, remove from the heat and set aside to cool. It should thicken as it cools.
• After about an hour, add some apple juice to the foil pan.
• Cover the foil pan tightly with a sheet of foil.
• Continue to cook in the covered pan for about an hour until the ham reaches an internal temperature of 140 degrees.
• About 15 minutes before the ham is done, remove the foil cover and glaze.
• Cover the grill and cook until the glaze is set.
• Once it is done, remove from the grill and allow it to rest about 15 to 30 minutes.
• Slice and enjoy!