Fried Artichoke Hearts
Fried Artichoke Hearts – Great for an appetizer or for parties. Amy’s Honey Mustard Sauce is the perfect dipping sauce.
- Category: Appetizer
- Cuisine: American
Ingredients
- 1 jar whole artichoke hearts in water
- 3/4 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon granulated garlic
- Pinch of cayenne, as desired
- 1 egg
- 3/4 cup water
- Oil for frying
Instructions
- Remove the number of artichoke hearts that you wish to make onto a paper towel lined plate. Cut each in half and return to the plate to drain.
- Sift together the flour, cornstarch, baking powder, baking soda, and salt. Add granulated garlic and cayenne. Whisk to combine.
- Add egg and water. Combine to form a batter.
- In a cast iron skillet or saute pan, heat oil (1 – 1/2 inch). Set a plate nearby with a paper towel for draining.
- Dip the artichoke hearts into the batter and add to the frying oil. Be careful because it can splatter. Fry until golden. Remove to the paper towel lined plate.
- Plate and serve with your favorite dipping sauce such as Amy’s honey mustard sauce.
Connect with Amy
Amy is the host of the cooking show "Amy Learns to Cook." She is a self confessed "cookware junkie" who has an entire room in her house filled with cookware and kitchen gadgets. She is on a mission to become a better cook. 
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