Homemade Herb Croutons

Homemade Herb Croutons – The perfect topper for your salad or for use in stuffing. Made from a fresh baked crusty baguette.



  1. Cut the baguette into 1” inch cubes. Place the cubes in a large bowl.
  2. Season the bread cubes as desired with olive oil, granulated garlic, French thyme, salt and fresh cracked black pepper. Stir well to coat all the cubes.
  3. Put the seasoned bread cubes on a parchment lined baking sheet.
  4. Bake at 350 degrees for 20 minutes or until the croutons are dried out and crisp. Do not over brown.
  5. Remove from the oven and allow to cool.
  6. Serve on your favorite salad or make stuffing! Enjoy!