How to Make Curly Fries using the KitchenAid Spiralizer
How to Make Curly Fries using the KitchenAid Spiralizer – The spiralizer attachment for the KitchenAid Stand Mixer makes cutting these fries very easy.
Ingredients
- 5 pounds of russet potatoes
- Canola oil
- Salt and your favorite french fry seasoning
Instructions
- Fill a large mixing bowl halfway full of water.
- Peel the potatoes. Remove any bad spots and rinse.
- Put the peeled potatoes in the water to prevent browning.
- Attach the spiralizer attachment to your KitchenAid Mixer.
- Put the potato into the post of the spiralizer and attach the blade.
- Turn the mixer on medium speed and push the blade up against the end of the potatoes. Spiralize the potatoes into curly fries.
- Line a sheet pan with parchment paper and set a rack over it to drain the fries.
- Put a few inches of oil into a large dutch oven and heat over medium high heat.
- Once the oil is hot, place a small amount of curly fries into the oil.
- Fry to your desired doneness.
- Place fried curly fry batched onto the rack for draining.
- Plate and serve with ketchup or your favorite fry sauce.
- Enjoy!
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Amy is the host of the cooking show "Amy Learns to Cook." She is a self confessed "cookware junkie" who has an entire room in her house filled with cookware and kitchen gadgets. She is on a mission to become a better cook. 
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