Instructions

• Fill a large mixing bowl halfway full of water.
• Peel the potatoes. Remove any bad spots and rinse.
• Put the peeled potatoes in the water to prevent browning.
• Attach the spiralizer attachment to your KitchenAid Mixer.
• Put the potato into the post of the spiralizer and attach the blade.
• Turn the mixer on medium speed and push the blade up against the end of the potatoes. Spiralize the potatoes into curly fries.
• Line a sheet pan with parchment paper and set a rack over it to drain the fries.
• Put a few inches of oil into a large dutch oven and heat over medium high heat.
• Once the oil is hot, place a small amount of curly fries into the oil.
• Fry to your desired doneness.
• Place fried curly fry batched onto the rack for draining.
• Plate and serve with ketchup or your favorite fry sauce.
• Enjoy!