Instructions

• In a strainer, rinse the brown rice until the excess starch is removed.
• Add the brown rice to the inner pot of your Instant Pot or other electric pressure cooker
• Add the chicken broth (or water) to the pot.
• If you are using water, season with salt to taste.
• Put on the lid and set the vent to sealing.
• Program the cooker for the Pressure Cooker Setting for 22 minutes.
• Let it come up to pressure and cook until the machine beeps.
• Allow the machine to naturally release for at least 10 minutes.
• Release the rest of the pressure.
• Remove the lid and fluff the rice with a fork.
• Serve and enjoy!