Ninja Foodi Candied Yams

Instructions

• In a cake pan that will fit into the Ninja Foodi, add the sweet potatoes.
• Place a steaming rack into the inner pot of the Ninja Foodi.
• Pour the water into the bottom of the inner pot.
• Put the cake pan with the sweet potatoes onto the steaming rack. Make sure that the pan is not higher than the maximum fill line.
• Cover the Foodi with the pressure lid. Close and set the vent to sealing.
• Program the Foodi to the high pressure cycle for 8 minutes.
• When the cycle is done, do a quick release of the pressure.
• Open the cooker away from you to prevent burning. Potatoes should be fork tender.
• Salt the potatoes to taste.
• Scatter the butter on top of the sweet potatoes.
• Sprinkle the sweet potatoes with brown sugar.
• In a separate bowl, combine pineapple juice and cornstarch. Stir to dissolve to make a slurry.
• Drizzle the slurry over the sweet potatoes.
• Then drizzle the rum over the sweet potatoes.
• Season the potatoes with cinnamon and nutmeg to taste.
• Cover the Foodi with the Air Fryer lid. Set the cooker to Air Crisp at 350 degrees for 15 minutes.
• Check the potatoes and add additional time if needed. Potatoes should be bubbly and candied.
• Top the marshmallow and air crisp for 4 – 5 minutes or until the marshmallows are toasted.
• Remove the pan from the cooker using a lifter clip.
• Serve and enjoy!