Books for Foodies are my favorite non-recipe books about food, dining, and the enjoyment of cooking. I’ve learned as much from these books as any cookbook. These books changed the way that I think about the experience of dining and eating. I found my for cooking in the pages of these books.
The Art of Eating – M.F.K. Fisher: This is hands down my favorite “foodie” book. Every cook should read this book. She helped me develop a new appreciation for the art of dining and the celebration of food. Every time I open this book, I can’t put it down.
Kitchen Confidential – Anthony Bourdain: This is a classic. It provides a glimpse into restaurant work in a way that is raw and edgy. It makes you appreciate the hard work that goes into food service. It might be slightly embellished, however, it goes give you a good look into the life of a chef.
The Soul of a Chef – Michael Ruhlman: This book provides a glimpse into life of a culinary student at the Culinary Institute of America. I could not put this book down. I read it in one sitting because I absolutely loved it. In the end, it made me want to go to culinary school. I immediately read Kitchen Confidential and I realized that I me happier as a home cook.
32 Yolks: From My Mother’s Table to Working the Line – Eric Ripert : Eric Rupert tells his life story in this book about is childhood and journey to become one of the world’s most celebrated chefs.
My Life in France – Julia Child: If you are a Julia Child fan, this is a must read book. Julia documents her time in France where she immersed herself in french culture and cuisine.
Amy is the host of the cooking show "Amy Learns to Cook." She is a self confessed "cookware junkie" who has an entire room in her house filled with cookware and kitchen gadgets. She is on a mission to become a better cook. 
