Instructions

• Preheat oven to 350 degrees.
• In a mixing bowl, combine flour, baking powder, baking soda, and a pinch of salt. Set aside.
• In the bowl of your stand mixer, cream butter and sugar approximately 3 minutes until light and fluffy.
• Add the egg and beat until fluffy.
• Add the lemon zest, lemon juice, and lemon extract. Mix until combined.
• Slowly add the dry ingredients and mix until just combined.
• On a parchment lined baking sheet, drop cookies using a #60 scoop.
• Bake approximately 11 minutes. Remove from the oven and allow the cookies to cool on the cookie sheet for 2 – 3 minutes. Remove to a wire rack cool completely.
• Enjoy!