Turkey Avocado Eggs Benedict
Turkey Avocado Eggs Benedict – A twist on Classic Eggs Benedict. Turkey breast and avocado make this a delicious version of the classic breakfast dish.
- Category: Breakfast
- Cuisine: American
- 1 English muffin, toasted and split in half
- 2 poached eggs
- 2 sliced turkey breast
- ½ avocado, sliced
- 2 – 4 tablespoons Hollandaise sauce
- Chopped chives for garnish
- Place two halves of a toasted English muffin on a plate. Top each with a poached egg, a slice of turkey breast, and a few sliced of avocado. Drizzle with Hollandaise sauce. If your hollandaise sauce becomes too thick, add a very small amount of hot water and whisk before topping the muffins. Garnish with chopped chives.